
01 Aug A Serendipitous Spring Ceremony on Shikoku
One of the joys of a visit to Japan is the opportunity to experience a traditional green tea, or matcha, ceremony and tasting. On a spring visit to the island of Shikoku, my tour group was exploring the grounds of Matsuyama Castle when we came upon an impromptu outdoor tea ceremony, which had been set up in celebration of the flowering cherry trees, whose blossoms were at their peak that weekend. The tea master, an elegant silver-haired woman in a gorgeous purple kimono, welcomed us to the outdoor tea ceremony “room” that had been constructed for the occasion, where a young apprentice was preparing tea for two guests. After they had sipped and admired their servings, and bowed their thanks, the master bade us sit on benches covered in thick red cloth, and one of her older students, clad in a light blue kimono, appeared. Kneeling on the tea ceremony platform, she slowly, deliberately, prepared our tea, placing a tiny spoonful of powder into each bowl, pouring in steaming water using a bamboo ladle, then using a bamboo whisk to whip it into a frothy masterpiece. As she passed each delicate creation to us, bowing deeply, we bowed in return, lifted the bowl in both hands, turned it in respect so that the bowl’s “face” would appear toward her, then sipped and savored the full-bodied tea, which coursed through us like a liquid version of spring. In that moment, something inside us bloomed too, just like the cherry trees.
Featured Adventure:
Japan: A Cultural Feast | GeoEx


Latest posts by Don George (see all)
- Surrendering to Seven Sights in Chile’s Patagonia - September 20, 2017
- Enchanted by Chile: Three Wine Country Wonders - August 16, 2017
- The Importance of Travel in Turbulent (and Not So Turbulent) Times - June 3, 2017
No Comments